Winter Hours:
Fri-Sat 12pm-8pm, Sun 12pm-6pm
The Wine
Stoney ridge wine is made in the vineyard and rests in the cellar.
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TASTING NOTES
A semi-sweet and juicy wine full of black cherry, wild strawberry, and red currant.
Vintage: 2019
Varietals: 80% Noiret 10% Chambourcin 5% Chancellor 5% Cab Franc
Cases: 87.5
CHEMISTRY
Acid: 7.95 g/L
pH: 3.4
ABV: 12.5%
TASTING NOTES
Dark Cherries, dark plums, black currant, and spice.
Vintage: 2019
Varietals: 45% Marquette
30% Petite Pearl 25% Petite Sirah
Cases: 107
CHEMISTRY
Acid: 9.6 g/L
pH: 3.6
ABV: 12.5%
TASTING NOTES
Bramble, wild black cherry, spice, earth, and a lingering finish.
Vintage: 2018
Varietals: 100% Marquette
Cases: 95
CHEMISTRY
Acid: 7.95 g/L
pH: 3.4
ABV: 12.5%
TASTING NOTES
Rich red cherry, wild strawberry, plum, and a bright juicy finish.
Vintage:
Varietals: Foch, DeChaunac, Rougon
Cases: 123
CHEMISTRY
Acid:9.75 g/L
pH: 3.6
ABV: 12.5%
TASTING NOTES
Medium bodied and aged 12 months in French oak with green apple, pear, and honey.
Vintage: 2018
Varietals: 98.5% Chardonnay 1.5% Riesling
Cases: 80
CHEMISTRY
Acid: 6.7 g/L
pH: 3.4
ABV: 11.5%
TASTING NOTES
This wine has the gentle sloping of floral to citrus on the nose and palate.
Vintage: 2019
Varietals: 100% Traminette
Cases: 79
CHEMISTRY
Acid: 7.6 g/L
pH: 3.4
ABV: 12%
TASTING NOTES
Apricot is most noticeable, with tangerine, grapefruit and other citrus flavors coming through in the finish.
Vintage: 2018
Varietals: 100% La Crescent
Cases: 115
CHEMISTRY
Acid: 7.5 g/L
pH: 3.4
ABV: 11.5%
TASTING NOTES
This wine is reminiscent of spring with it's precisely crafted citrus flavors and soft floral notes.
Vintage: 2019
Varietals: 50% Vignoles 25% Valvin Muscat 25% Chardonnay
Cases:122
CHEMISTRY
Acid: 11
pH: 3.4
ABV: 11.5%
TASTING NOTES
This every occasion wine is a blend that combines cold hardy wine grapes into a sweet, aromatic wine. Look for bright, pure fruit flavors such as apricot and pear, and aromas of grapefruit, pineapple, and tangerine.
Vintage: 2019
Varietals: 75% Vidal Blanc
25% Traminette
Cases: 153
CHEMISTRY
Acid: 9.75
pH: 3.6
ABV: 11.5%
