What are your hours and offerings?
Thursday - Saturday 12:00pm - 8:00 pm, Sunday 12:00 pm - 6:00 pm for wine flights, wine by the glass, and cheese & charcuterie. Table service only. Reservations strongly encouraged. Click here Book Online.
Why do I need to make a reservation?
Reservations are strongly encouraged. To reopen with must comply with state requirements, and those requirements are that we must operate at half capacity and maintain social distancing. Reservations help us manage the number of guests in our facility at a time and helps ensure an enjoyable and safe experience for all.
What does my reservation include?
Your reservation guarantees you a table in the Tasting Room or on the Patio for 1.5 hours, You can choose to enjoy a wine flight, glass of wine, or cheese & charcuterie board during your visit.
What if I'm running late for my reservation?
If you arrive after your reservation is scheduled we will hold your table for 15 minutes. If you're arrive after the 15 minutes, your table may be given to another waiting guest.
How many people can I visit with?
Our group size limit at this time is 10 guests. If your group is larger than 10, we will do our best to accommodate the group at the same time at multiple tables. Tables and chairs will not be allowed to be moved.
How do I make a reservation?
Click Here to Book Online.
What steps are you taking to ensure my visit will be safe?
Each table will be completely sanitized before and after your arrival.
All guests will be required to wear masks while entering the building, though they may be removed when seated at their table.
Touch points will be reduced significantly, but those that remain will be continually sanitized.
Our team will be wearing gloves and masks throughout the day and will have their temperature recorded before beginning their work day.
Hand sanitizer will be available on each table for guest use.
We will be using disposal glassware at this time to ensure your safety
We are continually following all updates and recommendations from state health leaders and training our staff on said recommended best practices for service.
If you have a question not addressed here, please email us!